Tomato sauce, Fior di Latte mozzarella, Gold mozzarella, fresh basil
Tomato sauce, Fior di Latte mozzarella, Gold mozzarella, Pimento green olives, Kalamata black olives, Mushrooms
Tomato sauce, Fior di Latte, Gold mozzarella, Eggplant, Cremini mushrooms, Artichokes, Sun-dried tomato, Green olives, fresh dill
Mascarpone, Gouda cheese, Baby Portobello-Cremini, Champignons, Leek, Chia, Truffle oil
Fior di Latte, Seasoned Ricotta, Pesto sauce, Double Brie, Grana Padano, Fresh Basil
In-house Whole Milk sauce, Swiss cheese, Artichoke hearts, Sun-dried tomato, Roasted red pepper, Parmesan
Fior di Latte mozzarella, Gold mozzarella, Swiss cheese, Castello Blue cheese
Tomato sauce, Fior di Latte mozzarella, Gold mozzarella, Italian pepperoni
Tomato sauce, Gold mozzarella, Chicken breast strips, Champignons, Red onion, Pepper, Sun-dried tomato, Tarragon
Tomato sauce, Fior di Latte mozzarella, Gold mozzarella, Mastro capocollo, mushrooms, Pimento green olives
Tomato sauce, Fior di Latte mozzarella, Gold mozzarella, Italian peperoni, Old fashioned double smoked bacon, mushrooms
Tomato sauce, Fior di Latte mozzarella, Gold mozzarella, Hot Genoa, Kalamata black olives
Tomato sauce, Fresh mozzarella, Gouda cheese, Prosciutto Cotto, Arugula, Shaved Grana Padano, Fresh basil, Balsamic Glaze
Tomato sauce, Fior di Latte mozzarella, Gold mozzarella, San Daniele prosciutto, Arugula, Parmigiano Reggiano
Tomato sauce, Fresh mozzarella, Seasoned Ricotta cheese, Mastro Hot Genoa, Kalamata black olives, Shaved Grana Padano, Basil
Tomato sauce, Gold mozzarella , San Daniele prosciutto, Hot Genoa, Mild sausage
Tomato sauce, Swiss cheese, Roasted red pepper, Chorizo, Jamon, Shredded Manchego, Jalapeno, Fresh Garlic
Traditional Rectangular Shaped, Cream Fraiche-1.5oz, Red onion, Double smoked bacon-2oz, Gouda-2oz; Cuisine: Alsace, France
Traditional Canoe Shaped, Seasoned Fresh Capocollo Cubes-8.5oz, Pickled Meze Peppers; Cuisine: Macedonia
Prosciutto Crudo-2oz, Bocconcini-3oz, Pesto Sauce, Arugula, Tomato, Olive Oil Vinaigrette
Dijon mustard, Montreal smoked meat-3.oz, Cheddar-1oz, Arugula, Tomato, Olive Oil Vinaigrette
Breaded Eggplant Shnitzel-4oz, Tomato sauce-1oz, Mozzarella-1oz, Parmesan, Arugula, Olive Oil Vinaigrette
Breaded Chicken Cutlet-4oz, Tomato sauce-1oz, Mozzarella-1oz, Parmesan, Arugula, Olive Oil Vinaigrette
Roasted Red Pepper Spread, Breaded Chicken Cutlet-4oz, Swiss-1oz, Arugula, Olive Oil Vinaigrette
Garlic Aioli, Slow Roasted (8hrs) Pork Belly-3.5oz, Parmigiano Reggiano, Arugula, Olive Oil Vinaigrette
Hot Aioli, 2 Eggs-Cheddar Scramble, Chorizo Sausage-3.5oz, Seasoned Ricotta
Cream Fraiche, 2 Eggs-Red Onion Scramble, Havarti-1oz, Double Smoked Bacon-2oz
Grilled Halloumi cheese-2pc, 3.5oz, Roasted red pepper spread, Olives, arugula; Cuisine: Central & Eastern Mediterranean
Brick oven baked champignons stuffed w/In-house cheese blend & Chorizo; Cuisine: Spain
Crispy Cod Chunks in light batter-4oz, Aioli sauce, Lemon wedge; Cuisine: Spain
Wild large shrimps-Grilled, 4oz, 4pc, Arugula, Dried Blueberries; Cuisine: Spain
Grilled chicken breast cubes-1pc, 4oz, Roasted red pepper strips, Artichokes; Cuisine: Central and Eastern Mediterranean
Slow roasted (8hrs) Pork Belly, 1pc, 3.5oz, Parmigiano Reggiano, Arugula, Olive Oil Vinaigrette; Cuisine: Italy
Grilled minced veal kebab, 1pc, 4oz, arugula, Tzatziki, Lemon wedge; Cuisine: Central and Eastern Mediterranean
Brick oven baked rustic bread-8oz, Garlic butter-2oz; Cuisine: Macedonia
Seasoned brick oven baked bread bites stuffed w/ Kaymak - traditional cheese based dairy spread; Cuisine: Macedonia
Brick oven baked rustic bread-7oz, stuffed w/In-house cheese blend-7oz, Yolk, Sour Cream; Cuisine: Georgia, Eastern Europe
Leaf shaped flat bread, In-house creamy cheese blend, Kalamata black olives and Pimento green olives; Cuisine: Provence, France
Arugula, Lettuce, Cucumber rounds, Artichokes, Pimento green olives, EVOO, Raspberry Vinegar, Coarse Sea salt; Cuisine: Spain
Tomato, Cucumber, Green pepper, Red onion, Kalamata black olives, Feta-3.5oz, oregano, EVOO; Cuisine: Greece
Arugula, Lettuce, Fennel, Beetroot, Goat cheese medallions-2pc, 3.50z, EVOO, Balsamic reduction; Cuisine: France
Lettuce, Cucumber, Tomatoes, Artichokes, Halloumi cheese-2pc, 3.5oz, EVOO; Cuisine: Central Mediterranean
Grilled Top Sirloin Cap Steak (Grass Fed, AAA)-8 oz, Roasted potatoes, Mediterranean salad, Truffle oil, Cajun Seasoning, Coarse Sea Salt; Cuisine: Spain, Portugal, Brazil
Brick oven baked eggplant w/Tomato, Red onion, Green pepper, toped w/ in-house creamy cheese blend of Mascarpone & Feta; Cuisine: Spain
Breaded Cauliflower Steak, Tomato sauce, Mozzarella, Parmesan, Cremini stuffed w/Seasoned Ricotta, Arugula salad; Cuisine: Italy
Old fashioned double smoked bacon, yolk, Grated parmesan, Sour cream, Parmigiano Reggiano; Cuisine: Italy
Crispy Squid rings (hand cut wide) in seasoned batter-8.6oz, Aioli sauce, lemon wedge; Cuisine: Spain
Crispy Cod filets in seasoned batter-2pc, 6oz, Tomato sauce, w/Cavendish Fries, Arugula salad w/Bocconcini; Cuisine: Spain
Wild Large Shrimp Skewers, 2pc, 7oz, Mediterranean potato salad, Trampo (Majorcan) salad, Aioli sauce, lemon wedge; Cuisine: Spain
Grilled chicken breast (Farmers of Canada)-6.5oz, Cremini mushrooms, Marsala wine sauce, Roasted carrots and potatoes; Cuisine: Italy
Chicken breast cubes in white wine mushroom sauce topped w/ cheese in a rustic bread pot, served w/ Cavendish fries & arugula; Cuisine: Macedonia
Handcrafted Veal (Grass Fed) patty-8oz, wrapped in a rustic bread, topped w/Kaymak-2oz, Mediterranean salad, red onion; Cuisine: Macedonia
1 ½ oz Tequila Cuervo, ½ oz Meaghers Triple Sec, 1 oz Lime juice, Lime slice
2 oz Vodka, 1/2 oz Kahlua, 1 oz Espresso, 1/2 Simple syrup, Angostura Bitter, Coffee beans
1 oz Gordon’s Gin, 1 oz Campari, 1 oz Red Vermouth, Orange slice
1 ½ oz Absolut Citron Vodka, ½ oz Meaghers Triple Sec, 1 oz Cranberry juice, Lime juice, Lime slice
1 ½ oz Canadian Club Rye Whiskey-100 %, ½ oz Cinzano Sweet Vermouth, Angostura Bitter, Maraschino cherry, Orange slice
2 oz Bourbon, ¾ oz Lemon juice, ¾ oz Simple syrup, 1/2 Orange wheel, Maraschino Cherry
2 oz Gordon’s Gin, 1 oz Lemon juice, ¾ oz Simple syrup, Egg white, Club soda
1 1/2 oz Vodka, 1 oz Tonic water, Fresh Basil leave, Lime wheel
Alcohol/Vol 9.5%, Sugar Content: 10g/L; Dry - Glass (5 oz.) James Suckling Score: 90
Alcohol/Vol 9.5%, Sugar Content: 10g/L; Dry - Bottle (25oz.) James Suckling Score: 90
Alcohol/Vol 12.5%, Sugar Content 9g/L, Dry - Glass (5oz) Wine Align Score: 91
Alcohol/Vol 12.5%, Sugar Content 9g/L, Dry - Bottle (25oz) Wine Align Score: 91
Light & Crisp, Dry - Glass (5oz) Natalie Maclean Score: 91
Light & Crisp, Dry - Bottle (25oz) Natalie Maclean Score: 91
Fresh & Aromatic, Alcohol/Vol 13 %, Sugar Content 2 g/L, Dry -Glass (5oz) Natalie Maclean Score: 90
Fresh & Aromatic, Alcohol/Vol 13 %, Sugar Content 2 g/L, Dry - Bottle (25oz) Natalie Maclean Score: 90
Alcohol/Vol 13.5%, Sugar Content 4g/L, Dry - Glass (5oz) Decanter Score: 90
Alcohol/Vol 13.5%, Sugar Content 4g/L, Dry - Bottle (25oz) Decanter Score: 90
Alcohol/Vol 14%, Sugar Content 7g/L, Dry - Glass (5 oz.) James Suckling Score: 90
Alcohol/Vol 14%, Sugar Content 7g/L, Dry - Bottle (25oz.) James Suckling Score: 90
Alcohol/Vol 13%, Sugar Content 10g/L, Dry - Glass (5oz) Wine Enthusiast Score: 90
Alcohol/Vol 13%, Sugar Content 10g/L, Dry - Bottle (25oz) Wine Enthusiast Score: 90
Alcohol/Vol 13% , Sugar Content 4g/L, Extra Dry - Glass (5 oz.) Berlin WT Gold
Alcohol/Vol 13% , Sugar Content 4g/L, Extra Dry - Bottle (25oz) Berlin WT Gold
Medium-bodied & Fresh, Dry - Glass (5 oz)
Medium-bodied & Fresh, Dry - Bottle (25oz)
Full-bodied & Smooth, Dry - Glass (5oz) Natalie Maclean Score: 90
Full-bodied & Smooth, Dry - Bottle (25oz), Natalie Maclean Score: 90
Full-bodied & Firm, Dry - Glass (5oz), Natalie Maclean Score: 9o
Full-bodied & Firm, Dry - Bottle (25oz) Natalie Maclean Score: 90
Full-bodied & Smooth, Dry-Glass (5oz) Winemag Score: 91
Full-bodied & Smooth, Dry - Bottle (25oz) Winemag Score: 91