The foundation
01
Organic Canadian Flour
We begin with organic unbleached Canadian flour with high protein content rich in vitamins minerals and antioxidants.
AUTHENTIC PIZZA | Natural | NUTRITION DENSE
La nostra pizza
Pizza Guide
A scroll-based story of tradition, slow fermentation, locally sourced ingredients, and craft behind Bistro Ristoro's Neapolitan pizza.
Scroll to explore
Time and fermentation
02
Handmade Slow-Fermented
Our dough is made by hand, highly hydrated and slowly fermented to achieve light texture and complex flavor profile.
Light | Flavorful
Traditional forming
03
Hand-Stretched Base
Each base is formed by hand to achieve airy cornicione (rim) imminent to the Neapolitan thin-crust pizza.
NEAPOLITAN PIZZA | AIRY | THIN CRUST
Layered flavour
04
Premium Cheeses, Meats & Vegetables
Our pizza is creamy layered with 2-3 types of natural and specialty cheeses, top-quality cured meats, market vegetables, infused oils and fermented additions to create contrasting textures, robust flavor, and balance.
Cheesy | Natural mozzarella | Enriched flavor| VARIETY OF TEXTURES
Fire and texture
05
Neapolitan Dome Oven
The pizza is baked in an authentic high heat Neapolitan dome oven to deliver crispy crust with a beautiful color and slightly charred finish.
ITALIAN PIZZA | Crunchy | Gorgeous color | Charred spots
Italian hospitality