La nostra pizza

Pizza Guide

A scroll-based story of tradition, slow fermentation, locally sourced ingredients, and craft behind Bistro Ristoro's Neapolitan pizza.

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The foundation

Organic Canadian Flour

We begin with organic unbleached Canadian flour with high protein content rich in vitamins minerals and antioxidants.

Natural | Rich

Time and fermentation

Handmade Slow-Fermented

Our dough is made by hand, highly hydrated and slowly fermented to achieve light texture and complex flavor profile.

Never Rushed | Light | Flavorful

Traditional forming

Hand-Stretched Base

Each base is formed by hand to achieve airy cornicione (rim) imminent to the Neapolitan thin-crust pizza.

Authentic | Airy

Layered flavour

Premium Cheeses, Meats & Vegetables

Our pizza is creamy layered with 2-3 types of natural and specialty cheeses, top-quality cured meats, market vegetables, infused oils and fermented additions to create contrasting textures, richness, and balance.

Cheesy | Natural mozzarella| Enriched flavor |Variety of textures

Fire and texture

Neapolitan Dome Oven

The pizza is cooked in an authentic high heat Neapolitan dome oven to deliver crispy crust with a beautiful color and slightly charred finish.

Neapolitan oven |Crunchy | Gorgeous color | Charred spots